Dr. Georg Meißner has been working in biodynamic viticulture for many years and also did his doctorate on this subject. He founded his knowledge on numerous stations at home and abroad. In a leading function he was active among other things on wine estates in South Africa, Germany and the USA. He has accompanied numerous international wineries in their conversion to biodynamic viticulture.
Georg Meißner researches and teaches at the Geisenheim University of Applied Sciences. He regularly offers courses at many international universities. In Roussillon in the south of France, he himself cultivates two very old vineyards. Since 2012, he has been in charge of the new overall area of agriculture, cellar, research and teaching at the Alois Lageder winery in South Tyrol with the aim of establishing a training structure for biodynamic viticulture within a large winery.